A collaborative blog project addressing themes from our Anthropology class: Food, Culture and Politics, by looking at the history of Caribbean food.

Wednesday, December 7, 2011

Introduction to Caribbean Food: A Collaborative Cuisine


Welcome to the Caribbean! Over this past semester, the four of us have worked to create a blog that gives you, the reader, in sight into a the food practices of the various islands, specifically Haiti, Jamaica, Dominica Republic, and Cuba.  These chain of islands, within close proximity to one another, share similar philosphies surronding food, and its preparation.  We focused on the history of the island, some national dishes, significance and ideologies of food traditions as well as festivals that are food based. We hope you find this blog interesting and helpful. Enjoy!! 
Map of the Caribbean


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