A collaborative blog project addressing themes from our Anthropology class: Food, Culture and Politics, by looking at the history of Caribbean food.

Tuesday, December 6, 2011

Works Cited

Tapper's Works Cited


Averill, Gage. "Anraje to Angaje: Carnival Politics and Music in Haiti." Ethnomusicology 38.2 (1994): 217-47. Academic Search Complete. Web. 01 Dec. 2011.

Bastien, Remy. "Haitian Rural Family Organization." Social and Economic Studies 10.4 (1961): 478-510. JSTOR. Web. 02 Dec. 2011.

"Culture of Haiti - History, People, Clothing, Traditions, Women, Beliefs, Food, Customs, Family." Countries and Their Cultures. Web. 02 Dec. 2011. <http://www.everyculture.com/Ge-It/Haiti.html>.

"Food in Haiti - Haitian Food, Haitian Cuisine - Traditional, Popular, Dishes, Recipe, Diet, History, Common, Meals, Rice, Main, People, Make, Customs, Fruits, Country, Bread, Vegetables, Bread, Drink." Food in Every Country. Web. 03 Dec. 2011. <http://www.foodbycountry.com/Germany-to-Japan/Haiti.html>.

"How to Make Moonshine | Wise Bread." Wise Bread | Personal Finance and Frugal Living Forums. Web. 02 Dec. 2011. <http://www.wisebread.com/how-to-make-moonshine>

Rigaud, Odette M., Alfred Métraux, and Rhoda Métraux. "The Feasting of the Gods in Haitian Vodu." Primitive Man 19.1/2 (1946): 1-58. JSTOR. Web. 02 Dec. 2011.






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